NF U64-055-2010 食品加工机械.带动力搅拌器和/或混合器的蒸煮罐.安全性和卫生要求.
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【英文标准名称】:Foodprocessingmachinery-Cookingkettlesequippedwithpoweredstirrerand/ormixer-Safetyandhygienerequirements.
【原文标准名称】:食品加工机械.带动力搅拌器和/或混合器的蒸煮罐.安全性和卫生要求.
【标准号】:NFU64-055-2010
【标准状态】:现行
【国别】:法国
【发布日期】:2010-05-01
【实施或试行日期】:2010-05-07
【发布单位】:法国标准化协会(FR-AFNOR)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:
【英文主题词】:Access;Accidentprevention;Agitators;Anatomicalconfigurations;Arms;Bodies;Cauldrons;Circuits;Cleanability;Cleaning;Cleaningmaterials;Contact;Containers;Contamination;Covers;Cutting;Danger;Definitions;Design;Disinfectants;Drawing-in;Edge;Electricshock;Electromagnetism;EMC;Emergencyshutdown;Emergency-off;Enclosures;Equipmentsafety;Erecting(constructionoperation);Ergonomics;Establishment;Fatigue;Fingers;Foodmixers;Foodproducts;Foodstuff;Foodstuffmachine;Handles;Hands(anatomy);Hazards;Heat;Hygiene;Impact;Instructionsforuse;Latches;Lids;Loading;Machines;Maintenance;Marking;Mechanicalcrimping;Mechanicalengineering;Mixers;Mixingmachines;Mountinginstructions;Noise;Noisemeasurements;Occupationalsafety;Open;Openings;Operatinginstructions;Protectiondevices;Protectivemeasures;Provisionindustry;Safety;Safetymeasures;Safetyofmachinery;Safetyrequirements;Sinks;Spatters;Specification(approval);Stability;Stirrers(laboratory);Stress;Surfacetemperatures;Temperature;Testing;Tilt;Transportable;Userinformation;Vapours;Workplacesafety
【摘要】:
【中国标准分类号】:X99
【国际标准分类号】:67_260
【页数】:43P;A4
【正文语种】:其他
【原文标准名称】:食品加工机械.带动力搅拌器和/或混合器的蒸煮罐.安全性和卫生要求.
【标准号】:NFU64-055-2010
【标准状态】:现行
【国别】:法国
【发布日期】:2010-05-01
【实施或试行日期】:2010-05-07
【发布单位】:法国标准化协会(FR-AFNOR)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:
【英文主题词】:Access;Accidentprevention;Agitators;Anatomicalconfigurations;Arms;Bodies;Cauldrons;Circuits;Cleanability;Cleaning;Cleaningmaterials;Contact;Containers;Contamination;Covers;Cutting;Danger;Definitions;Design;Disinfectants;Drawing-in;Edge;Electricshock;Electromagnetism;EMC;Emergencyshutdown;Emergency-off;Enclosures;Equipmentsafety;Erecting(constructionoperation);Ergonomics;Establishment;Fatigue;Fingers;Foodmixers;Foodproducts;Foodstuff;Foodstuffmachine;Handles;Hands(anatomy);Hazards;Heat;Hygiene;Impact;Instructionsforuse;Latches;Lids;Loading;Machines;Maintenance;Marking;Mechanicalcrimping;Mechanicalengineering;Mixers;Mixingmachines;Mountinginstructions;Noise;Noisemeasurements;Occupationalsafety;Open;Openings;Operatinginstructions;Protectiondevices;Protectivemeasures;Provisionindustry;Safety;Safetymeasures;Safetyofmachinery;Safetyrequirements;Sinks;Spatters;Specification(approval);Stability;Stirrers(laboratory);Stress;Surfacetemperatures;Temperature;Testing;Tilt;Transportable;Userinformation;Vapours;Workplacesafety
【摘要】:
【中国标准分类号】:X99
【国际标准分类号】:67_260
【页数】:43P;A4
【正文语种】:其他
下载地址: 点击此处下载